Pasteur held the opinion that the only vinegar worthy of the name was made from wine
“Any wine”, he said, “can make excellent vinegar, provided that it is good to start with, because the end product will always contain the flavour and strength of the original wine”.
La Guinelle applies stringent criteria when selecting its Banyuls, a natural sweet wine with a highly aromatic flavour.
Our 100% organic vinegar-making process using alcohol and acetic fermentation, yields aromas of ripe raspberries and blackcurrants.
Matured in oak casks in the hot Mediterranean sunshine, this Banyuls vinegar develops singular strength and a very distinctive flavour.
In a word, vinegar is much more than just a basic condiment that comes in handy for making salad dressings. This site will tell you why!
Nathalie Herre.
La Vinaigrerie bouge encore !
